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North Brunswick :732-422-7000 South Brunswick :732-200-2787 Mail : Arusuvai.chettinad@gmail.com

Soups

RASAM$2.95

South Indian soup. It is prepared with tamarind juice, pepper and other spices

TOMOTO SOUP$3.45

South Indian soup. It is prepared with tomoto, pepper and other spices

KOZHI RASAM (Chicken Soup)$3.95

Soup made with chicken broth and house spices

ATTU KAL SOUP (Mutton Bone Soup) $4.45

A spicy soup of bone of lamb simmered with peppercorn and coriander

NANDDU SOUP (Crab Meat ) $4.95

Vegetarian Appetizers

MASALA VADA $4.95

Made with lentil,onion,green chill with spices

ONION PAKODA$5.95

Sliced onion with green chilli coated in chick pea flour crisp fried

GOBI 65$6.95

Flourettes of cauliflower marinated in curd and special masala,deep fried

SAMOSA ( 3 PIECES)$6.95

Peas,potatoes and spices wrapped in crisp pastry

VEGETABLE MANCHURIAN$6.95

Finely minced vegetable, coated with corn flour and fried, then dipped in tangy and spicy soy sauce
Non – vegetarian Appetizers

Chicken 65 $7.95

Boneless cubes of chicken marinated in southern spices with special masala and deep fired

CHICKEN LOLLYPOP $8.95

Chicken Winglets marinated in southern spices with special masala and deep fired

KADAI (QUAIL) FRY $9.95

Quail marinated with selected blend of Chettinad spice cooked dry

ERAL 65 (Shrimp 65) $8.95

Jumbo Prawns marinated and seasoned with southern aromatic spice and deep fried

FISH FRY (KING FISH)$8.95

Fish fillet marinated ,spiced and deep fried on a griddle

CHILLI CHICKEN$7.95

Boneless pieces of chicken flavored with pepper and chilLi powders, spices and herbs

SHRIMP MANCHURIAN $8.95

Shrimp with corn and deep fried, then dipped in a tangy and spicy soy sauce
Egg Special

EGG MASALA$9.95

EGG OMELETTE$5.95

EGG BURJI$5.95

Vegetarian Entree

ENNAI KATHIRIKAI $8.95

South Indian spiced tamarind based sauce with Indian eggplant

VEG KARA KUZHAMBU $8.95

Vegetable cooked with south Indian spiced and herbs

DAL CURRY $7.95

Lentils cooked with tomato, onion and garnished

VEGETABLE KURMA $8.95

Vegetables cooked with coconut milk and authentic

AVIAL $9.95

Mixture of vegetables, curd and coconut seasoned with coconut oil and curry leaves

ULLY THEEYAL $8.95

Peeled shallot onion cooked in roasted coconut gravy

SAMBAR $5.95

Vegetable strew or chowder based on a broth made with tamarind and lentil

PALAK PANEER $9.95

Fried cottage cheese cooked in spinach gravy

ALOO GOBI $9.95

Cauliflower and baked potatoes cooked in curry sauce

MUTTER PANEER $9.95

Cottage cheese and green peas cooked in curry sauce

PANEEER BUTTER MASALA $10.95

Fried cottage cheese in tomato gravy
Non-vegetarian Entree Chicken Specials

CHICKEN CHETTINAD $10.95

Spicy chicken cooked with shallots tomatoes and twenty one spices

ARUSUVAI CHICKEN $10.95

Tender pieces of chicken marinated in chefs handmade masala in a rich cashew gravy

ARUSUVAI KOZHI PEPPER VARUVAL $10.95

Chicken pieces marinated in crushed pepper corns fried with chopped onions

BUTTER CHICKEN $11.95

Chicken cooked in butter with creamy tomato sauce

ANDHRA CHICKEN $11.95

Chicken cooked in home style ground spices in traditional Andhra style

GONGURA CHICKEN $11.95

Chicken cooked in gongura leaves (sour leaves) with Andhra home style spices

KORI GASSI $11.95

Mangolorean style chicken curry with 20 different spices

KUMDI CHICKEN $11.95

Boneless chicken cube cooked with Marathi spices

PALAK CHICKEN$11.95

Chicken cooked with palak (spinach) leaves with cream and spices

KADAI (QUAIL) CURRY$11.95

Quail cooked with chopped onion,tomatoes along with curry leaves, red chilies and spices
Goat Special

MUTTON SUKKA VARUVAL$12.95

Fresh tender cuts of goat marinated in crushed pepper corns fried with chopped onions and curry leaves

MUTTON MASALA $12.95

Goat meat with bone cooked in southern spice masala with selected condiments and spices

MUTTON SUKKA MASALA $12.95

Fresh tender cuts of Goat marinated in crushed pepper corns fried with chopped onions and curry leaves ,cooked with southern spices

MUTTON KURMA $12.95

Goat meat with bone cooked in a cashew based gravy

GOAT BANJARA $12.95

Goat meat with bone cooked with Andhra based spice gravy

GANGURA MUTTON $12.95

Goat meat with bone cooked with gongura leaves (sour leaves) and spice gravy

MUTTON PALAK $11.95

Goat meat with bone cooked creamy spinach sauce
Sea Food

MEEN KUZHAMBU (FISH CURRY)$11.95

Fish cooked in Chennai style in tamarind based spicy sauce

MEEN MOILY CURRY$11.95

Fish fillet cooked with onion tomato and coconut milk in southern spices

CHETTINAD FISH CURRY (KING FISH)$11.95

Fish pieces cooked in tangy Spicy sauce in Chettinad style

NANDDU MASALA (CRAB CURRY)$14.95

Crab marinated & cooked with ginger and Chettinad spicy masala

ERAL MASALA (SHRIMP CURRY)$11.95

Selected Shell less prawns fried with shallots and Chettinad spicy masala

MALABAR FISH CURRY$11.95

Fish pieces cooked with onion, tomato and Kodampuli in southern spices
Breads

NAAN$2.50

Leavened flatbread hot from clay oven

ROTI$2.95

Unleavened whole-wheat flour bread

GARLIC NAAN$3.50

Flatebread flavored with garlic, baked in clay oven

ONION or PANEER KULCHA$3.95

Bread stuffed with onions or homemade cheese baked in clay oven

LACHA PARATHA$3.95

Layered whole wheat bread baked in clay oven

ASSORTED BREAD BASKET$8.85

Any four variety of bread in a basket
Tandoor

TANDOORI CHICKEN$13.95

A portion of the chicken leg quarter marinated in yoghurt, aromatic spices and fresh herbs, served with salad and sauce.

CHICKEN TIKKA $12.95

Marinated boneless chicken cubes cooked in tandoor

CHICKEN MALAI KABAB $12.95

Boneless chicken marinated with cream and spices and grilled till the chicken becomes juicy and tender

LAMB CHOPS $12.95

Lamb Meat “chopped” through the bone and are small enough to dser4ve as individual portion marinated with spices and grilled

FISH TIKKA$13.95

Marinated fish cooked in tandoor
Biriyani

CHICKEN BIRYANI$10.95

Chicken chunks sautéed with aromatic spices, herbs cooked with saffron flavored basmati rice

MUTTON BIRYANI $11.95

Goat chunks sauteed with aromatic spices, herbs cooked with saffron flavored basmati rice

EGG BIRYANI $9.95

Egg sautéed with aromatic spices, herb cooked with saffron flavored basmati rice

VEG BIRYANI $9.95

Mixed vegetables sautéed with aromatic spices, herbs cooked with saffron flavored basmati rice

ERAL BIRYANI$12.95

Shrimp sautéed with aromatic spices, herbs cooked with saffron flavored basmati rice

FISH BIRYANI $11.95

Fish sautéed with aromatic spices, herbs cooked with saffron flavored basmati rice
Grill Special

CHAPATHI$1.95

Whole wheat bread made on the griddle

PLAIN PAROTTA $2.95

Multi layered all purpose flour bread topped with butter

CEYLON PAROTTA $3.95

A fancy square bread from all purpose flour and cooked on griddle

CEYLON EGG PAROTTA $6.95

A fancy square bread from all purpose flour and cooked on griddle with egg

EGG KOTHU PAROTTA $8.95

Shredded Parotta tossed over the griddled with egg, onion spices and herbs

CHICKEN KOTHU PAROTTA $9.95

Shredded Parotta tossed over the griddled with chicken, egg, onion spices and herbs

MUTTON KOTHU PAROTTA $10.95

Shredded Parotta tossed over the griddled with mutton, egg, onion spices and herbs

VEGETABLE KOTHU PAROTTA $9.95

Shredded Parotta tossed over the griddled with vegetables, onion spices and herbs

MUTTON KEEMA PAROTTA $10.95

Multi layered bread stuffed with mixed meat topped with better
Dessert

GULAB JAMUN$4.95

Sweet dish made of a dough milk solids dipped in a sugar syrup flavored with cardamom seeds and rosewater or saffron

PINEAPPLE RAVA KESARI$4.95

A subtly flavored sheera that has the goodness of pineapples

PAYASAM $4.95

Rice pudding made by boiling rice with milk and sugar

CHAKARA PONGAL $4.95

Rice and Lentil cooked with Jaggery (brown sugar) and milk flavored with cardamom

CHAKARA PONGAL $4.95

Rice and Lentil cooked with Jaggery (brown sugar) and milk flavored with cardamom
Ice Cream & Kulfi

ICE CREAMS $3.95

VANILLA / CHOCOLATE / STRAWBERRY / BUTTER SCOTCH / PISTACHIO

MALAI KULFI / KESAR PISTA KULFI$3.95

Beverages

FILTER COFFEE / MASALA TEA$2.50

MANGO LASSI$3.50

MANGO MILK LASSI$3.95

SALT OR SWEET LASSI $2.95

COKE/DIET COKE /SPRITE/BOTTLE WATER/BRISK $1.00

Arusuvai Tiffins

IDLI $5.95

Steamed rice and lentil steam cake served with chutney & sambar

MEDHU VADA $5.95

Fried lentil donut served with chutney & sambar

MASALA DOSA$6.95

A dosa fold over! A spicy mix of sautéed onion and potatoes stuffed inside served with chutney & sambar

KAL DOSA$6.95

Two small pieces of spongy crepe served with chutney & sambar

KAL DOSA WITH VADA CURRY$8.95

Two small pieces of spongy crepe served with chutney & sambar

PAPER ROAST$9.95

Large crispy thin rice and lentil crepe served with chutney & sambar

PAPER MASALA DOSA$10.95

Large crispy thin rice and lentil crepe stuffed with potatoes and onions served with chutney & sambar

EGG DOSA $7.95

Thin rice lentil crepe topped with egg served with kurma, chutney & sambar

PLAIN UTHAPPAM $6.95

Thick rice lentil pancake served with chutney & sambar

ONION UTHAPPAM $7.45

Thick rice lentil pancake topped with chopped onions served with chutney & sambar

CHILLI ONION UTHAPPAM$7.95

Thick rice lentil pancake topped with onion and green chilies served with chutney & sambar

ONION TOMATO UTHAPPAM $7.95

Thick rice lentil pancake topped with onion and tomatoes served with chutney & sambar

CHILLI ONION TOMATO UTHAPPAM $8.45

Thick rice lentil pancake topped with onion, tomatoes and green chilies served with chutney & sambar

VADA CURRY $6.95

Pakora cooked with fresh onion & tomato with south Indian special spices infused with fennel seeds
 
Gala Lunch Buffet
Tues, Wed, Thur & Friday
Saturday & Sunday
11:30 am to 3 pm $9.99
12:00 noon to 4 pm $13.99
Dinner
Tues, Wed & Thur & Sunday
Friday & Saturday
5 pm to 10 pm Al-A-Carte
5 pm to 11 pm Al-A-Carte
 
We accept all major credit cards – Sales Tax applicable 18% gratuity charge will apply for a group of five or more people
 
What is Arusuvai ? Arusuvai is a Tamil word it means SIX Tastes.

The Sweet taste Many of us like this taste. Sweet taste is found in starches, sugars and some fats. The sweet taste acts fast in the tongue. It is a cooling taste and helps to build body tissues. It gives immediate energy and promotes growth in babies.

The Sour taste This taste of sourness adds further taste to foods. The sour taste is found in fermented foods like cheese and yogurt, idli, and Dosa, acidic fruits like lime, tomatoes, sour mangoes, grapes and plums and of course in tamarind which forms the base of many chutneys, juices and pastes.

The Salty taste The salt taste is unavoidable and everyone likes it provided is consumed in the right proportions and not in excess. The salty taste is found in sea salt and sea weed. It also found in excess in some vegetables like radish, parsnip, pumpkin, bottle gourd and stalks of some leafy vegetables. Salt aids digestion and circulation.

The Pungent taste (Hot) This taste stimulates the appetite. The pungent taste comes from the essential oils in spices and herbs. Pungent foods are hot, light, and dry. Mostly found in known spices, onions, garlic, ginger and pepper. The volatile oils in spices and herbs in addition to bringing out the aroma also cause tingling sensation to the tongue and promote salivation and increase flow of digestive juices thus stimulating the appetite and help digestion. They also improve metabolism.

The Bitter taste The bitter taste is not the well appreciated one out of the six tastes; however, it is a more useful taste. It is light, cold and dry. The taste in these food is due to the alkaloids and glycosides present in them. The bitter taste comes from some herbs like aloe Vera, dandelion, some commonly used spices like coriander, turmeric, fenugreek, garlic and Omam, vegetables like bitter gourd, Aubergines, and Neem flower.

The Astringent taste People do not show liking or hatred to this taste and it is a very useful taste to the health. The astringent taste is drying and the foods are light, cold and dry. This taste is due to the presence of tannin in them. The dryness of this taste causes reduction of water. These foods and herbs have the property of arresting bleeding. Astringent taste is found in some herbs like sage, St.John’s wort, vegetables like beans and ash plantain, lentils, cauliflower, broccoli and potatoes fruits like pomegranate and apples
 
1626 US-130 North (George Rd) Unit A
North Burnswick, NJ 08902
Tel: 732-422-7000 / 732-422-7000
Fax: 732-422-7706
www.arusuvaiusa.com
 

Talk To Us :
Phone : 732-422-7000
Mail : Arusuvai.chettinad@gmail.com