Follow us on:

Somerville:908-718-7531 North Brunswick :732-422-7000 Monmouth Junction :732-200-2787 Mail : info@arusuvaiusa.com

Soups

RASAM

South Indian soup. It is prepared with tamarind juice, pepper and other spices

TOMOTO SOUP

South Indian soup. It is prepared with tomoto, pepper and other spices

KOZHI RASAM (Chicken Soup)

Soup made with chicken broth and house spices

ATTU KAL SOUP (Mutton Bone Soup)

A spicy soup of bone of lamb simmered with peppercorn and coriander

NANDDU SOUP (Crab Meat )

Vegetarian Appetizers

MASALA VADA

Made with lentil,onion,green chill with spices

ONION PAKODA

Sliced onion with green chilli coated in chick pea flour crisp fried

GOBI 65

Flourettes of cauliflower marinated in curd and special masala,deep fried

SAMOSA

Peas,potatoes and spices wrapped in crisp pastry

VEGETABLE MANCHURIAN

Finely minced vegetable, coated with corn flour and fried, then dipped in tangy and spicy soy sauce
Non-Vegetarian Appetizers

Chicken 65

Boneless cubes of chicken marinated in southern spices with special masala and deep fired

CHICKEN LOLLYPOP

Chicken Winglets marinated in southern spices with special masala and deep fired

KADAI (QUAIL) FRY (ask for Availability)

Quail marinated with selected blend of Chettinad spice cooked dry

ERAL 65 (Shrimp 65)

Jumbo Prawns marinated and seasoned with southern aromatic spice and deep fried

FISH FRY (KING FISH)

Fish fillet marinated ,spiced and deep fried on a griddle

CHILLI CHICKEN

Boneless pieces of chicken flavored with pepper and chilLi powders, spices and herbs

SHRIMP MANCHURIAN

Shrimp with corn and deep fried, then dipped in a tangy and spicy soy sauce
Egg Special

EGG MASALA

EGG OMELETTE

EGG BURJI

Vegetarian Entree

ENNAI KATHIRIKAI

South Indian spiced tamarind based sauce with Indian eggplant

VEG KARA KUZHAMBU

Vegetable cooked with south Indian spiced and herbs

DAL CURRY

Lentils cooked with tomato, onion and garnished

VEGETABLE KURMA

Vegetables cooked with coconut milk and authentic

AVIAL

Mixture of vegetables, curd and coconut seasoned with coconut oil and curry leaves

ULLY THEEYAL

Peeled shallot onion cooked in roasted coconut gravy

SAMBAR

Vegetable strew or chowder based on a broth made with tamarind and lentil

PALAK PANEER

Fried cottage cheese cooked in spinach gravy

ALOO GOBI

Cauliflower and baked potatoes cooked in curry sauce

MUTTER PANEER

Cottage cheese and green peas cooked in curry sauce

PANEEER BUTTER MASALA

Fried cottage cheese in tomato gravy
Chicken Specials

CHICKEN CHETTINAD

Spicy chicken cooked with shallots tomatoes and twenty one spices

ARUSUVAI CHICKEN

Tender pieces of chicken marinated in chefs handmade masala in a rich cashew gravy

ARUSUVAI KOZHI PEPPER VARUVAL

Chicken pieces marinated in crushed pepper corns fried with chopped onions

BUTTER CHICKEN

Chicken cooked in butter with creamy tomato sauce

ANDHRA CHICKEN

Chicken cooked in home style ground spices in traditional Andhra style

GONGURA CHICKEN

Chicken cooked in gongura leaves (sour leaves) with Andhra home style spices

KORI GASSI

Mangolorean style chicken curry with 20 different spices

KUMDI CHICKEN

Boneless chicken cube cooked with Marathi spices

PALAK CHICKEN

Chicken cooked with palak (spinach) leaves with cream and spices

KADAI (QUAIL) CURRY

Quail cooked with chopped onion,tomatoes along with curry leaves, red chilies and spices
Goat Special

MUTTON SUKKA VARUVAL

Fresh tender cuts of goat marinated in crushed pepper corns fried with chopped onions and curry leaves

MUTTON MASALA

Goat meat with bone cooked in southern spice masala with selected condiments and spices

MUTTON SUKKA MASALA

Fresh tender cuts of Goat marinated in crushed pepper corns fried with chopped onions and curry leaves ,cooked with southern spices

MUTTON KURMA

Goat meat with bone cooked in a cashew based gravy

GOAT BANJARA

Goat meat with bone cooked with Andhra based spice gravy

GANGURA MUTTON

Goat meat with bone cooked with gongura leaves (sour leaves) and spice gravy

MUTTON PALAK

Goat meat with bone cooked creamy spinach sauce
Sea Food

MEEN KUZHAMBU (FISH CURRY)

Fish cooked in Chennai style in tamarind based spicy sauce

MEEN MOILY CURRY

Fish fillet cooked with onion tomato and coconut milk in southern spices

CHETTINAD FISH CURRY (TILAPIA / KING FISH)

Fish pieces cooked in tangy Spicy sauce in Chettinad style

NANDDU MASALA (CRAB CURRY)

Crab marinated & cooked with ginger and Chettinad spicy masala

ERAL MASALA (SHRIMP CURRY)

Selected Shell less prawns fried with shallots and Chettinad spicy masala

MALABAR FISH CURRY

Fish pieces cooked with onion, tomato and Kodampuli in southern spices
Breads

NAAN

Leavened flatbread hot from clay oven

ROTI

Unleavened whole-wheat flour bread

GARLIC NAAN

Flatebread flavored with garlic, baked in clay oven

ONION or PANEER KULCHA

Bread stuffed with onions or homemade cheese baked in clay oven

LACHA PARATHA

Layered whole wheat bread baked in clay oven

ASSORTED BREAD BASKET

Any four variety of bread in a basket
Tandoor

TANDOORI CHICKEN

A portion of the chicken leg quarter marinated in yoghurt, aromatic spices and fresh herbs, served with salad and sauce.

CHICKEN TIKKA

Marinated boneless chicken cubes cooked in tandoor

CHICKEN MALAI KABAB

Boneless chicken marinated with cream and spices and grilled till the chicken becomes juicy and tender

LAMB CHOPS

Lamb Meat “chopped” through the bone and are small enough to dser4ve as individual portion marinated with spices and grilled

FISH TIKKA

Marinated fish cooked in tandoor
Biriyani

CHICKEN BIRYANI

Chicken chunks sautéed with aromatic spices, herbs cooked with saffron flavored basmati rice

MUTTON BIRYANI

Goat chunks sauteed with aromatic spices, herbs cooked with saffron flavored basmati rice

EGG BIRYANI

Egg sautéed with aromatic spices, herb cooked with saffron flavored basmati rice

VEG BIRYANI

Mixed vegetables sautéed with aromatic spices, herbs cooked with saffron flavored basmati rice

ERAL BIRYANI

Shrimp sautéed with aromatic spices, herbs cooked with saffron flavored basmati rice

FISH BIRYANI

Fish sautéed with aromatic spices, herbs cooked with saffron flavored basmati rice
Grill Special

CHAPATHI

Whole wheat bread made on the griddle

PLAIN PAROTTA

Multi layered all purpose flour bread topped with butter

CEYLON PAROTTA

A fancy square bread from all purpose flour and cooked on griddle

CEYLON EGG PAROTTA

A fancy square bread from all purpose flour and cooked on griddle with egg

EGG KOTHU PAROTTA

Shredded Parotta tossed over the griddled with egg, onion spices and herbs

CHICKEN KOTHU PAROTTA

Shredded Parotta tossed over the griddled with chicken, egg, onion spices and herbs

MUTTON KOTHU PAROTTA

Shredded Parotta tossed over the griddled with mutton, egg, onion spices and herbs

VEGETABLE KOTHU PAROTTA

Shredded Parotta tossed over the griddled with vegetables, onion spices and herbs

MUTTON KEEMA PAROTTA

Multi layered bread stuffed with mixed meat topped with better
Dessert

GULAB JAMUN

Sweet dish made of a dough milk solids dipped in a sugar syrup flavored with cardamom seeds and rosewater or saffron

PINEAPPLE RAVA KESARI

A subtly flavored sheera that has the goodness of pineapples

PAYASAM

Rice pudding made by boiling rice with milk and sugar

CHAKARA PONGAL

Rice and Lentil cooked with Jaggery (brown sugar) and milk flavored with cardamom

CHAKARA PONGAL

Rice and Lentil cooked with Jaggery (brown sugar) and milk flavored with cardamom
Arusuvai Tiffins

IDLI

Steamed rice and lentil steam cake served with chutney & sambar

MEDHU VADA

Fried lentil donut served with chutney & sambar

MASALA DOSA

A dosa fold over! A spicy mix of sautéed onion and potatoes stuffed inside served with chutney & sambar

KAL DOSA

One Soft Dosa served with chutney & sambar

KAL DOSA WITH VADA CURRY

Two small pieces of spongy crepe served with chutney & sambar

PAPER ROAST

Large crispy thin rice and lentil crepe served with chutney & sambar

PAPER MASALA DOSA

Large crispy thin rice and lentil crepe stuffed with potatoes and onions served with chutney & sambar

EGG DOSA

Thin rice lentil crepe topped with egg served with kurma, chutney & sambar

PLAIN UTHAPPAM

Thick rice lentil pancake served with chutney & sambar

ONION UTHAPPAM

Thick rice lentil pancake topped with chopped onions served with chutney & sambar

CHILLI ONION UTHAPPAM

Thick rice lentil pancake topped with onion and green chilies served with chutney & sambar

ONION TOMATO UTHAPPAM

Thick rice lentil pancake topped with onion and tomatoes served with chutney & sambar

CHILLI ONION TOMATO UTHAPPAM

Thick rice lentil pancake topped with onion, tomatoes and green chilies served with chutney & sambar

VADA CURRY

Pakora cooked with fresh onion & tomato with south Indian special spices infused with fennel seeds
 
 
 
 
 

Talk To Us :
Phone : 732-422-7000
Mail : Arusuvai.chettinad@gmail.com